The idea came from the heat. The “Hey – where’d the fog go???” heat that I don’t handle well. And so I started searching for some really simple recipes for frozen yogurt. A quick search of my favorite recipe bloggers found this one from 101 Cookbooks and this one from SmittenKitchen – and they both had the same original source: The Perfect Scoop by David Lebovitz.
I love the honey greek-yogurt pairing and had almonds on hand – that’s all I needed for Honey-nut Froyo. So simple that the hardest part was the waiting. Seriously dead stupid simple. Here’s what I did.
3 cups of Greek-style unsweetened yogurt (I used Fage)
2/3 cups Honey
Stir the honey and the yogurt together in a bowl until completely combined.
Put it in the fridge for about 45 min. until cold and flavors completely meld.
Pour it into the ice cream maker.
That’s it!!! In about 30-45 min you’ve got seriously rich and yummy frozen yogurt that is honey-tastic.
The hardest part was waiting for it to completely freeze after taste testing it about 15 minutes in.
Soooo good. Personally I think it would be a perfectly appropriate breakfast. Right? Yogurt, honey, and nuts – nothing wrong there.
*I learned that phrase from @kzooerica – can’t wait until she visits again!
