Squash blossoms have been a surprise hit with us this summer. I’ve made them stuffed with goat cheese and sautéd as a side dish. But this has been by far the easiest, tastiest treatment. Just spread goat cheese on tortillas, fan out the squash blossoms, sprinkle some cheddar and jack then top it all with another tortilla. I just put them in a pan to melt the cheeses together and they were perfect. Grilling would probably work wonderfully.