Quick and easy veggie dish : a non-recipe recipe

In Eats, Food, Recipe on 9 November 2011 tagged CSA, vegan, vegetables, veggies with 1 comment

We’re still getting our CSA and tomorrow is our delivery so I quickly wanted to use up what we had left from the last box, especially the baby bok choi since that is a veggie I have never used in my cooking.

I thought a quick veggie stir fry would be perfect but I didn’t feel like doing a whole sauce recipe search. I cut up the bok choi and the carrots and a yellow bell pepper to start.

I saved the broccoli and red pepper for last so they’d stay crisper.

Then I added Paul Newman’s Sesame Ginger salad dressing! I love the soy, ginger, sesame combo on raw veggies – why not cooked? I added a little less than half a cup to a 12 inch skillet full of veggies that had already partially steamed.

I let it bubble and reduce a bit before adding the final veggies and that was it. DH gave it a big thumbs up.

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