Quick and easy veggie dish : a non-recipe recipe

Beginning  of easy stir fry

We’re still getting our CSA and tomorrow is our delivery so I quickly wanted to use up what we had left from the last box, especially the baby bok choi since that is a veggie I have never used in my cooking.

I thought a quick veggie stir fry would be perfect but I didn’t feel like doing a whole sauce recipe search. I cut up the bok choi and the carrots and a yellow bell pepper to start.

Broccoli and red peppers from CSA box

I saved the broccoli and red pepper for last so they’d stay crisper.

Then I added Paul Newman’s Sesame Ginger salad dressing! I love the soy, ginger, sesame combo on raw veggies – why not cooked? I added a little less than half a cup to a 12 inch skillet full of veggies that had already partially steamed.

Bubbling stir fry

I let it bubble and reduce a bit before adding the final veggies and that was it. DH gave it a big thumbs up.

Author: Tricia

Craft addict, flickr lover, Librarian and Legend in her own room.

  • That looks yummy and so simple! I’m always looking for a new way to serve veggies. I’ll definitely give this a try 🙂